Braised crayfish practices (meat dish) 

Boiled crawfish

Material: crayfish,

 Spices: onion, ginger, garlic, cumin, pepper, anise, tempeh, red pepper, cooked white sesame seeds, salt, sugar, pepper, oyster sauce, chicken, abalone juice

 Practice:

1 onion cut into sections, ginger slices, condiments ready

2 small crayfish bought first few drops of sesame oil with water possessor, when they spit net dirty, changing the water several times more then before and after the clean toothbrush.

3, Hong Cong Jiangsuan pot stir up the oil, red pepper segment, cumin, pepper, anise, tempeh,

4, stir up the fragrance into the crayfish

5, into the Shao liquor into cooking salt, sugar, chicken essence

6, adding 2 tablespoons oyster sauce add flavor Stir boiling water, boil the fire burning Gaixiao flavorful.

7, into a large abalone sauce simmer for 10 minutes after the resumption juice.

8, leaves the pot pre-cast into the familiar white sesame seeds, a few drops of sesame oil spots.

 
Gui Street, Dongzhimen crayfish enduring, but generally need to dip into vinegar sauce, steamed, spicy all teeth to slowly eat Huoshaohuoliao only enjoyable, but it's enjoyable to eat enough solid food or stewed in a number of points crayfish, tasty delicious fragrance that is meant by mouth to stay open a shop unless Canada, I eat normally straight sucking juice on hand only enjoyable to the extreme.
Plate and serve when crayfish leaves the pot has Xiangpiao Full House, and I taking photographs, Anliang quickly found a suitable place flew throw off his cheeks ah-making can be awkward!

Summer sitting in air-conditioned room, watching those old CDs, eat like to eat, be satisfied. The simpler life more fun! Nobody is allowed to think, Zhi Buding things.